The Visionary Leadership of Risko Isic: A Journey of Dedication, Innovation, and Excellence

Posted on 28 June, 2024 by RISKO ISIC

A Strong Foundation

With over two decades of experience in the Food and Beverage industry, Risko Isic has cultivated a remarkable career characterized by dedication, innovation, and excellence. His journey began at the renowned Hospitality School in Zurich, Switzerland, where he completed his Hotel Management studies. This robust educational foundation launched him into the upper echelons of the hospitality industry, leading to roles at several prestigious venues, including the esteemed 3 Michelin Star Restaurant Fischerzunft in Schaffhausen.

Culinary Contributions in Brisbane

Risko Isic and varied experience includes significant contributions to Brisbane's culinary scene. One of the highlights of his career was owning and operating Mariosarti Restaurant in Toowong, an iconic venue beloved by many, for over five years. His tenure there was marked by a commitment to quality and a passion for creating memorable dining experiences.

Pioneering Fine Dining Experiences

A pinnacle of his career was the development of the first fine dining concept on the Wheel of Brisbane. This groundbreaking project not only elevated the dining experience in Brisbane but also showcased his ability to blend innovation with high standards of culinary excellence. It highlighted his vision and leadership in the industry, transforming ordinary dining into unforgettable experiences with panoramic city views.

Current Endeavors at Sirromet Winery

Currently, as the CEO of Sirromet Winery, Risko is focused on merging his extensive hospitality background with the art of winemaking. At Sirromet, they are dedicated to producing premium wines that reflect the unique terroir of their region. Risko's vision extends beyond the vineyard; he aims to enhance the wine-tasting experience by pairing it with culinary delights that elevate the senses and create holistic experiences for guests.

Recognition and Honors

Throughout his career, Risko Isic’s contributions to the industry have been recognized with top accolades from the Australian Restaurant and Catering Industry and the Italian hospitality and commerce association. These honors are not just awards; they are affirmations of the dedication and creativity that he and his teams have invested in every role and project.

Join Risko Isic at Sirromet Winery

Risko Isic invites you to Sirromet Winery, where every sip tells a story, and each visit is an adventure. He looks forward to welcoming you and sharing the fruits of their passion and hard work. Thank you for taking the time to get to know him and his journey.